Turia Nu Shaak- Gujarati Recipe
Turia Nu Shaak or Turai Nu Shaak is a simple no fuss curry made using ridge gourd. This curry is vegan and gluten free. Tastes great with rotis and parathas
Servings: 2
Ingredients
- Ridge gourd 1 largish peeled and cubed
- Tomatoes 2 small chopped finely
- Garlic cloves 2 crushed along with the peel
- Cumin seeds 1 tsp
- Coriander cumin powder 1 tsp
- Red chili powder 1 tsp
- Turmeric powder 1/2 tsp
- Sugar a large pinch
- Salt to taste
- Oil 2 tsp
- Coriander leaves for garnish.
Instructions
- Heat oil in a pan and crackle the cumin.
- Add garlic cloves and tomatoes.
- At this stage, add coriander cumin powder, red chili powder and turmeric powder and mix well.
- Cook till tomatoes turn mushy.
- Once done, add chopped ridge gourd and saute till the ridge gourd begins to wilt.
- Add salt, sugar if using and 3/4 cup of water and simmer for five mins on medium flame
- Garnish with coriander leaves.
- Serve hot with rotis.
Notes
1. You can also use smooth gourd in place of ridge gourd in this curry.
2. Addition of sugar is optional but highly recommended.
3. Frozen ridge gourd will also work well in this.
2. Addition of sugar is optional but highly recommended.
3. Frozen ridge gourd will also work well in this.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!