Gluten Free Vegan Buckwheat Pancakes Recipe
Gluten Free Vegan Buckwheat Pancakes- Delicious pancaked made with buckwheat flour, cinnamon and banana. Can be frozen
Servings: 6
Ingredients
- Buckwheat flour 1 cup
- Baking soda 1 tsp
- Almond milk 1 cup
- Vanilla extract 2 tsp
- Cinnamon powder 1 tsp
- Banana puree 1/4 cup
- Coconut sugar or any sweetener of your choice 1/2 cup
- Flax meal 1 tbsp
- Salt a pinch
- Vegetable oil 2 tbsp
- Oil for grilling the pancakes
Instructions
- In a large mixing bowl, combine flax meal, coconut sugar, vegetable oil, banana puree, cinnamon powder, almond milk, salt and vanilla.
- Whisk thoroughly.
- Add baking soda to this and mix well.
- Immediately tip in the buckwheat flour and mix well using whisk.
- Heat a non stick skillet.
- Pour 1/4 cup of the batter on the pan, reduce flame to medium and cook till small bubbles appear in the middle,
- Drizzle oil around the edges and flip and cook for another 2 mins.
- Remove and serve hot.
- Repeat with remaining batter.
- Alternatively, you can make the pancakes and freeze them after letting them cool completely.
- To freeze the pancakes, separate each pancake by inserting a sheet of parchment in between.
- Place in ziploc bags and freeze.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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