Mango Lemonade Recipe
Mango Lemonade- A refreshing lemonade with flavors of fresh ripe mangoes. Vegan. Can be made ahead
Servings: 4
Ingredients
- Mangoes 2 cups peeled and chopped see notes below
- Lemon juice 1/4 c
- Sugar 1/2 c
- Water 1/2 c
- Jaljeera powder 1/2 tsp
- Mint leaves 10
- Lemon wedges to serve
- Ice cubes to serve
Instructions
- Combine sugar and water along with the mint in a pan.
- Heat the pan until sugar melts completely.
- Let the syrup cool completely.
- Once cool, strain and discard the mint leaves.
- Add lemon juice to this and mix well.
- Place the mangoes, jaljeera powder and the simple syrup in a blender and blend to a smooth puree.
- Once done, pour into a clean bottle and store in the fridge.
- To make one glass of mango lemonade, combine 2 parts of mango lemonade concentrate and 4 parts of cold water and mix well.
- Add lemon wedges and ice cubes.
- Serve immediately.
Notes
1. I used Alphonso mangoes for this. You can use any type of mangoes as long as there are sweet and have a prominent flavor.
2. The mangoes were too sweet and so i used only 1/2 c of sugar. In case your mangoes are not very sweet, increase the sugar to 3/4 c and use equal amount of water to make the simple syrup
3. The concentrate keeps well in the fridge for a week.
2. The mangoes were too sweet and so i used only 1/2 c of sugar. In case your mangoes are not very sweet, increase the sugar to 3/4 c and use equal amount of water to make the simple syrup
3. The concentrate keeps well in the fridge for a week.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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