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5 from 1 vote

Homemade Chocolate Ice Cream Eggless No Churn Recipe

Homemade Chocolate Ice Cream With Roasted Berries- An easy and decadent chocolate ice cream recipe. No churn. No eggs. No Ice Cream maker needed.
Prep Time1 day 6 hours
Cook Time30 minutes
Total Time1 day 6 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Anusha Praveen

Ingredients

  • For The Chocolate Ice Cream
  • Condensed milk 300 ml
  • Heavy cream 140 ml
  • Dark chocolate chips 3/4 c + 2 tbsp
  • Unsweetened cocoa powder 1 tbsp
  • Vanilla extract 1 tsp
  • For The Roasted Berries
  • Strawberries 10 to 12
  • Balsamic vinegar 2 tsp
  • Sugar 1 tsp

Instructions

  • In a microwave safe bowl, combine 3/4 c of chocolate chips with half the cream and microwave on high for 1 min in 20 sec intervals.
  • Make sure you stop every 20 secs and give the chips a good stir.
  • Also ensure that the chips are completely melted. This may take a little more than 1 min depending on your microwave.
  • Once done, remove from the microwave and set aside.
  • In another large mixing bowl, add the remaining cream and whip till stiff peaks form.
  • Now, add the condensed milk, vanilla, melted chocolate chip mixture and cocoa powder and whip again until well incorporated.
  • Pour the mixture into a freezer safe container and freeze for about 4 hours or until set.
  • Towards the end of the setting time, preheat your oven to 180 C.
  • Place the strawberries in a shallow roasting pan.
  • Drizzle the balsamic vinegar on top of the strawberries and sprinkle sugar.
  • Toss lightly.
  • Roast in the preheated oven until strawberries begin to bubble .
  • Set aside to cool.
  • Once set, remove from the freezer.
  • Place the ice cream in a high power blender and blend to smooth.
  • Now, pour this back into a freezer safe dish.
  • Add 2 tbsp chocolate chips into this and mix using a fork.
  • Now, add the roasted strawberries along with all the liquid and gently mix with a fork taking care not to bruise the berries further.
  • You may be lucky to even get a swirled pattern in your ice cream if you do this patiently.
  • Once done, return the container back to the freezer and freeze overnight.
  • The next day, scoop and serve immediately.

Notes

1. This ice cream calls for a longer freezing time because there is no sugar used.
2. Addition of roasted berries is optional but highly recommended

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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