Green chutney for sandwich
Green chutney for sandwich or the Bombay Sandwich chutney, a spread used to make all types of sandwiches
Servings: 1.25 c
Ingredients
For blanching spinach
- 100 g Spinach leaves
- 3 c Water
- 25 g Mint leaves
- 75 g Coriander leaves
- 1 slice Bread crust removed
- 1/2 tsp Chaat masala
- 1/2 tsp Cumin seeds
- 1 Green chili
- 1 tbsp Lemon juice
- 1/2 tsp Black salt
- 1 tsp Sugar
- 1 tsp Salt or to taste
Instructions
- Heat 3 c water in a pot and bring to a boil.
- Add spinach leaves to the boiling water, switch off flame and cover the pot.
- Let this sit for 1 min.
- After a min, drain the spinach completely and wash it under cold water.
- In a blender jar, combine the blanched spinach, coriander leaves, mint leaves, green chili, 1/2 tsp chaat masala, cumin seeds, lemon juice, black salt, sugar and salt.
- Blend to a coarse paste.
- Trim the crust of the bread slice. Chop it roughly and add it to the blender.
- Now, add 1/4 c water and blend to a smooth paste
- Transfer to a clean air tight container.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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