One Pot Vegetable Ramen With Peanut Butter Sauce
One Pot Vegetable Ramen With Peanut Butter Sauce- A delicious and filling one pot ramen noodle dish with veggies and tofu. Vegan
Servings: 2
Ingredients
- Ramen noodles 1 small cake
- Tofu 75 g chopped into cubes
- Carrot 1 cut into julienne
- 1/2 a Red yellow and green bell pepper each chopped into long strips
- Mushrooms 5 to 6 sliced thinly
- Red onion 1 chopped finely
- Zucchini 1 smallish peeled and chopped into thin strips
- Celery stick 1 small sliced thinly
- Spring onion bulbs 2 chopped finely
- Sriracha sauce 1 tbsp
- Red chili sauce 2 tsp
- Soy sauce 1 tbsp
- Sugar 1 tsp
- Peanut butter 1 tbsp
- Garlic powder 1 tsp
- Ginger 1/2 tsp grated
- White pepper powder 1 tsp
- Water 2 cups
- Lemon juice 1 tbsp
- Salt to taste
- Coriander leaves for garnish.
Instructions
- Place all the ingredients except the lemon juice, water and peanut butter in a heavy bottomed deep sauce pan.
- Gently pour water over this.
- Add salt and peanut butter.
- Place the pan on medium flame and cook till the ramen noodles turn soft, stirring occasionally.
- Once done, garnish with coriander leaves and add lemon juice.
- Pour into soup bowls and serve piping hot.
Notes
1. You can use any nut butter in place of the peanut butter.
2. Adding sugar and lemon juice is optional but recommended.
3. Ramen can be replaced with angel hair pasta or brown rice noodles.
2. Adding sugar and lemon juice is optional but recommended.
3. Ramen can be replaced with angel hair pasta or brown rice noodles.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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