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5 from 1 vote

Strawberry Crumble Recipe

Strawberry Crumble- Strawberries and sugar baked with a crispy top in a ramekin. Makes great individual desserts. Can be made ahead.
Prep Time10 minutes
Cook Time21 minutes
Total Time31 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Anusha Praveen

Ingredients

  • Strawberries 1 cup hulled and sliced
  • Sugar 2 tbsp
  • Corn flour 1/2 tsp
  • Lemon juice 1 tbsp
  • Vanilla 1 tsp
  • All purpose flour 1/3 c
  • Butter 25 g
  • Salt a pinch
  • Caster sugar 2. 5 tbsp

Instructions

  • Preheat oven to 180 C
  • Melt the butter in the microwave in a microwave safe bowl.
  • Add caster sugar, salt and flour to this and mix just to make a crumbly dough. This is our topping. Set aside.
  • In another bowl, combine strawberries, 2 tbsp sugar, lemon juice and vanilla.
  • Now, divide the strawberry mixture into 4 small ramekins. I used ramekins that are of 125 ml capacity.
  • Now, spoon the flour mixture over the strawberry mixture and gently spread evenly using a spoon.
  • Bake in the preheated oven for 20 mins or until tops turn golden.
  • Serve warm or cold

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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