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5 from 1 vote

Berry Swirl Chia Pudding With Granola

Berry swirl chia pudding with granola is a healthy no cook breakfast that you can make overnight and relish in the morning. Vegan. Paleo.
Prep Time8 hours
Total Time8 hours
Course: Breakfast
Cuisine: International
Servings: 1
Author: Anusha Praveen

Ingredients

  • Chia seeds 3 tbsp
  • Vanilla flavored unsweetened almond milk 1/3 cup
  • Berry compote 2 tbsp see notes
  • Chocolate allmond chia granola 2 tbsp see notes

Instructions

  • In a bowl, combine chia seeds and almond milk and let it rest in the fridge overnight.
  • The next morning, in a 300 ml jar, place the granola at the bottom and spread to make an even layer.
  • Spoon the berry compote over the granola.
  • Now add the soaked up chia pudding over the berry compote.
  • Swirl the compote lightly with a chopstick or a spoon.
  • Enjoy immediately.

Notes

1. The recipe links to the berry compote and the granola can be found in the post content.
2. You may use any non dairy milk of your choice but i find that coconut and almond milk work best for this chia pudding.
3. I like soaking my chia seeds longer as i find that it improves the texture. If you dont have the time, even three hours of soaking will suffice.
4. Use a splash of vanilla extract if you are using plain unflavored almond milk.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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