Chocolate Raspberry Banana Bread - A healthy banana bread using barley flour and fresh raspberries. Can be made vegan. Freezes well. Thaw overnight in the refrigerator and bring to room temperature before serving.
1. You may use normal white sugar in place of coconut sugar. My bread is brown because of the sugar i have used.
2. If you choose to bake this as a single loaf in a regular 9" by 11" pan, this will take longer to bake, that is, anywhere between 40 to 50 mins. The bread may also brown too much if you bake it this way. I suggest covering the pan with foil after the 30 min mark if you choose to bake this in a large loaf pan.
3. Use 3 tbsp of any non dairy milk and 65g of vegan chocolate chips to make this a vegan bread.
4. I insist on tossing the raspberries in the flour to prevent them from sinking.
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.