Aval Ladoo Recipe
Aval Ladoo- An easy sweet using flattened rice for Gokulashtami. GF.
Servings: 15
Ingredients
- Aval/ Poha 1.5 cups
- Sugar 2 cups
- Cardamom 3 to 4
- Cashews 2 tbsp broken
- Ghee 3 tbsp plus 1 tbsp
Instructions
- Dry roast the aval in a wide pan until slightly brown .
- Transfer to a plate and Let cool.
- In the meanwhile, heat 1 tbsp ghee in the same pan and fry the cashews till golden.
- Drain and set aside.
- Now, place the sugar along with the cardamom in a blender and grind to a smooth powder.
- Add this to a large mixing bowl.
- Place the cooled aval in the same blender and grind to a smooth powder.
- Add this to the powdered sugar and mix well using a wooden spatula.
- Add roasted cashews to this and mix well such that the cashews are evenly spread out into the mixture.
- Heat 3 tbsp ghee until completely melted in the same pan that you fried the cashews in.
- Add the melted ghee to the aval sugar mixture and mix using the wooden spatula till the mixture resembles a crumbly dough.
- Let the mixture cool enough for you to handle.
- Make sure the mixture is warm and not completely cold. Or you may not be able to shape ladoos.
- Once the mixture is cool enough to handle, shape the mixture into ladoos.
- Aval ladoo is ready.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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