Go Back Email Link
+ servings
Print Recipe
No ratings yet

Kadale Bele Kosambari | Channa Dal Kosambari

Kadale Bele Kosambari- A light salad made with chickpea lentils aka channa dal. Can be eaten as a snack or served as a part of a meal.
Prep Time1 hour 5 minutes
Cook Time1 minute
Total Time1 hour 6 minutes
Course: Salad
Cuisine: South Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Channa dal/ Chickpea lentils/ Kadale Bele 1/4 c
  • Freshly grated coconut 1 tbsp
  • Green chilies 2 small chopped finely
  • Lemon juice 2 tsp
  • Salt to taste
  • Mustard seeds 1 tsp
  • Hing a small pinch
  • Oil 1 tsp

Instructions

  • Soak the dal in 3/4 cup of water for an hour.
  • Drain completely.
  • Add salt, lemon juice, green chilies and the coconut to the drained dal.
  • Heat a pan with oil and pop the mustard seeds and add the hing.
  • Add this to the dal mixture and mix well.
  • Mix well.
  • Serve cold or immediately.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!