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5 from 1 vote

Chocolate Almond Chia Granola Recipe

Chocolate Almond Chia Granola is an easy granola made with old fashioned oats and uses maple syrup as a sweetener. Vegan. Tastes great with chilled milk (dairy/ non-dairy)
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: International
Servings: 1 .5 c
Author: Anusha Praveen

Ingredients

  • Old fashioned rolled oats 1 cup
  • Almonds 1/4 cup
  • Chia seeds 2 tbsp
  • Pepita Pumpkin seeds 2 tbsp
  • Maple syrup 2 tbsp
  • Coconut oil melted 2 tbsp
  • Cocoa powder 2 tbsp

Instructions

  • Preheat oven to 200 C.
  • In a large mixing bowl, combine maple syrup, coconut oil and cocoa. Whisk well.
  • Add the remaining ingredients to the bowl and gently toss making sure that the oats and nuts are well coated with the cocoa mixture.
  • Spread on a baking tray evenly, breaking down clusters with a spatula or spoon.
  • Bake in the preheated oven for 10 mins.
  • After 10 mins, toss the granola around, spread evenly and continue to bake for another 10 mins.
  • Let cool completely.
  • Store in an air tight container and use as required

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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