Punjabi Dry Kala Chana masala is a dry curry made with black chickpeas cooked in spices and tomato puree. This tastes great with pooris, rotis and parathas
1. Most fasting recipes dont use regular salt. So i have added black salt. Black salt is nothing but sendha namak and is also called as pink salt.
2. Be cautious about the salt you add while you cook the chickpeas. This is optional and you may skip the salt while pressure cooking the chana too.
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.