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Sakkaravalli Kizhangu Poriyal Or Sweet Potato Curry

Sakkaravalli Kizhangu Proiyal is nothing but sweet potatoes pan fried with freshly ground spices
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Mains
Cuisine: South Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Sweet Potatoes 3 medium
  • Oil 2 tbsp
  • Curry leaves a sprig
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Hing a small pinch
  • For The Spice Powder
  • Channa dal 1 tbsp
  • Urad dal 1 tbsp
  • Sesame seeds 2 tsp
  • Curry leaves 10
  • Dry red chili 2
  • Pepper corns 2 to 3
  • Cumin seeds 1/2 tsp
  • Coriander seeds 1 tsp
  • Dry dessicated coconut 1 tbsp
  • Salt to taste
  • Oil 1 tsp

Instructions

  • Place the sweet potatoes in pan and cover with enough water to just immerse them.
  • Pressure cook this until fork tender. The skin must come off easily when you try to peel.
  • Once done, drain all the water completely, peel the sweet potatoes and chop them into bite sized pieces.
  • Set aside.
  • Heat a pan with 1 tsp oil.
  • Add the channa dal and urad dal and fry till the dal turns golden.
  • Remove from heat and transfer to a plate to cool.
  • To the same pan, add the remaining ingredients mentioned under the spice powder heading except the coconut and fry till aromatic.
  • Remove and transfer to a plate to cool.
  • Now take the pan off the heat and add the coconut.
  • Give a quick toss until aromatic.
  • Quickly transfer this to the plate.
  • Once the mixture has cooled down, add salt and grind to a coarse powder in a blender. Set aside.
  • Heat a wide shallow pan with 2 tbsp oil
  • Pop the mustard and tip in the urad dal and hing along with the curry leaves.
  • Now, add chopped sweet potatoes and shallow fry on medium flame until golden.
  • Make sure you keep tossing them gently once in a while.
  • This takes about 7 mins on medium flame
  • Now, add the ground spice powder and mix well.
  • Continue to cook on medium flame for about 2 to 3 mins.
  • Once done, remove from heat and serve hot with rice and kuzhambu

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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