Raw Mango Sweet Pachadi Recipe
Raw Mango Pachadi- a sweet, spicy and sour relish made with green mangoes and jaggery. Tastes great with rice or chapati
Servings: 1 c
Ingredients
- 3 tbsp Powdered Jaggery
- 2 tbsp water
- 2 tsp Sesame Oil
- 1 tsp Mustard seeds
- 10 Curry leaves chopped finely
- 3 green chili finely chopped
- 1 c Peeled and cubed Raw mango Approx 150g
- 1 c water
- 1 tsp Chilli Powder
- 1 tsp turmeric powder
- Salt as needed
- 2 tsp dried neem flowers
Instructions
- Combine Jaggery and water in a pan. Cook till jaggery is melted. This is our Jaggery syrup.
- Heat oil in a pan. Pop the mustard seeds, add the green chili and curry leaves. Saute for 20 to 30 secs. Add in the raw mangoes.
- Now, add the water, turmeric powder, chili powder and salt. Mix well. Cook till mango becomes fork tender.
- Add the jaggery syrup next. Simmer on medium flame till jaggery thickens.
- Once done, add the dried neem flower, mix well.
- Our raw mango pachadi is now ready to be served.
Video
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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