Spring Onion Paratha Recipe
Finely chopped spring onions added to wheat flour and made into delicious flaky parathas.
Servings: 10
Ingredients
- Spring onions chopped finely 1/2 cup
- 1 medium size onion chopped finely
- Whole wheat flour 2 cups
- Ajwain or carom seeds 1 tsp
- Salt to taste
- Any vegetable oil I used canola 1 tsp
- Jeera powder 1 tsp
- Chilli powder 1 tsp
- Water for kneading
Instructions
- Take a large mixing bowl. Add the flour, jeera powder, chilli powder, salt and the carom seeds. Give it a nice mix.
- Now add the onions and spring onions. Mix the flour well again. Now start kneading the dough by adding water little by little. Dont add too much water. Half way through the kneading , add the oil and knead well till you get a soft pliable ball of dough. Let the dough rest for half an hour.
- Divide the dough into 8 equal balls. Flatten a little and dust it with some flour and roll them into parathas.
- Cook on a tawa with a little oil smeared on either sides of the paratha until brown spots appear.
- Serve hot with raitha, pickle or tomato chutney.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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