Potato And Pigeon Pea Wraps With Tzatziki
Delicious wraps filled with potato and pigeos peas filling and creamy tzatziki.
Servings: 1
Ingredients
- Whole Wheat Tortilla 1
- For The Filling
- Aloo Tuvar Curry 1/2 c
- Tomato Mint Chutney 1 tbsp
- Tztaziki 2 tbsp
- Onion 1 small thinly sliced
- Cucumber slices 8
- Coriander leaves 2 tbsp chopped finely
Instructions
- Heat a griddle.
- Place the tortillas on the griddle and cook till brown spots appear on both sides, flipping over every 30 secs.
- Now, let the tortillas cool down a bit.
- Once cool, place the tortilla on a flat surface.
- Spread the tomato mint chutney evenly over the tortilla.
- Place the onion and cucumber slices vertically on one end of the tortilla.
- Over this, place the aloo tuvar curry spreading the curry along the same vertical direction as the cucumber slices.
- Now top the curry with tzatziki.
- Once done, roll the tortilla beginning from the filling side, gently but firmly.
- Slice into two and serve.
Notes
You can use store bought tortillas for this recipe. I just used my basic chapati that i make at home. Alternatively, you can refer my Whole Wheat Tortillas recipe to make your own tortillas at home.
The links for recipes of tortilla, Potato and Pigeon Peas Curry, Tzatziki and Tomato Mint Chutney is given above this recipe card.
Omit the Tzatziki for a vegan wrap.
The links for recipes of tortilla, Potato and Pigeon Peas Curry, Tzatziki and Tomato Mint Chutney is given above this recipe card.
Omit the Tzatziki for a vegan wrap.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!