Raw Mango Raita Recipe
Raw mango raita is a yogurt sauce made with fresh yogurt, coconut and raw mango. This pairs well with rice and sambar.
Servings: 2
Ingredients
- Raw mango Thotapuri kind 1 pitted and cubed
- Freshly grated coconut 1 tbsp
- Green chili 2 chopped
- Yogurt 1 c
- Salt to taste
- Sugar 1 tsp
- To Temper:
- Oil 1 tsp
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Curry leaves 1 sprig
- Hing a small pinch
Instructions
- In a blender grind raw mango, coconut, green chili and 2 tbsp yogurt to a fine paste.
- Whisk the remaining yogurt until smooth.
- Add the ground paste along with salt and sugar.
- Mix well.
- Heat oil in a pan.
- Pop the mustard and immediately tip in the urad dal, curry leaves and hing.
- Once the dal begins to brown, add this to the raita and mix well.
- Serve with rice and sambar
Notes
Make sure that the yogurt is fresh and not sour.
The sugar brings out the flavor in the raita. Optional but highly recommended.
The sugar brings out the flavor in the raita. Optional but highly recommended.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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