Mushroom Rogan Josh
Mushroom Rogan Josh- a vegetarian spin on the popular Kashmiri Rogan Josh that uses lamb. Pairs well with Naan, Cumin rice and Pulao.
Servings: 3
Ingredients
- 2 c Button mushrooms
- 3/4 c finely chopped onion
- 12 to 15 mint leaves
- 1/2 c fresh yogurt whisked
- 1/4 c water
- 1 tsp Garam masala
- 1/2 tsp Red chili powder
- 1 tsp Ginger garlic paste
- 2 tbsp finely chopped coriander leaves
- 1 small bay leaf
- 2 tbsp ghee clarified butter ( Use oil if you are calorie counting)
To roast and grind
- 1 pod Black cardamom pod
- 1 pod green cardamom
- 4 cloves
- 1 inch Cinnamon stick
- 6 long Kashmiri Dry red chili
- 1 tsp Fennel seeds Aniseed/Sombu/ Saunf
Instructions
- In a pan, dry roast all ingredients listed under To Dry Roast And Grind.
- Let it cool completely.Now, grind this mixture to a smooth powder.Set aside.
- Heat a pan with 2 tbsp ghee.
- Add bay leaves and once they begin to brown, add the onions.
- Saute till onions turn translucent.
- Now, add mushrooms and fry till slightly wilted.
- At this stage, add the ground masala, chili powder, salt and garam masala.
- Mix well and cook on low flame for 3 mins
- In the meanwhile, whisk the yogurt thoroughly.
- Switch off the flame and take the mixture away from heat completely.This is because if you add the yogurt while the mixture is cooking, it tends to curdle.
- Whisk in the yogurt and mix well into the gravy.
- Add water and mint leaves and return the gravy back to the flame.
- Simmer on low flame for about 5 to 6 mins until the gravy is a little reduced.
- Once done, garnish with coriander leaves.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!