Mashed Potato Curry
A simple and quick Vegan curry using Mashed potatoes. Comes together in a pinch if you have mashed potatoes ready in the fridge.
Servings: 4
Ingredients
- 3 large Potatoes 3 large quarteredOnion 1 large chopped finelyGrated ginger 2 tspCurry leaves a sprigRed chili powder ( Paprika powder) 1.5 tspOil 1 tbspMustard seeds 1 tspUrad dal 1 tspHing a small pinch (optional but recommended)Salt to taste.
- 3/4 c finely chopped onions
- 2 tsp grated ginger
- 1 sprig curry leaves
- 1.5 tsp Red chili powder Can be substituted with Paprika
- 1 tbsp Vegetable oil
- 1 tsp mustard seeds
- 1 tsp Urad dal
- 1/8 tsp Hing called as asafetida
- 2 tsp salt or to taste
Instructions
- Pressure cook potatoes until mushy in enough water.
- Once done, drain completely, peel and mash the potatoes and set aside.
- In a pan, heat oil and pop the mustard.
- Once done, throw in ginger, urad dal, curry leaves and hing.
- When the dal begins to brown slightly, tip in the onion.
- Fry till onion turns transparent.
- Now,add mashed potatoes and salt and mix well.Cook on medium flame for 2 -3 mins.
- Serve hot with rice or chapati or poori
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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