Barnyard Millet Dosa
How to make Barnyard Millet dosa with millet idli dosa batter?
Servings: 2
Equipment
- Iron tawa
Ingredients
- 1 c Millet idli dosa batter
- 1/4 c water
- 1/2 tsp Salt if needed
- 1.5 tsp oil or ghee for each dosa
Instructions
- Combine 1 c batter with 1/4 c water.
- Heat an iron tawa. Make sure the tawa is not smoking hot.
- Pour a ladle of batter and spread in concentric circles to a thin dosa.
- Reduce flame to medium. Drizzle oil or ghee around the edges.
- Cook till the underside is golden and there s no raw batter on the surface.
- Flip and drizzle some ghee or oil around the edges. Cook for 30 secs.
- Once done, fold and serve hot with chutney, sambar or kuruma.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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