Millet Idli Using Kuthiravali or Barnyard millet
How to make barnyard idli using Millet Idli Dosa Batter
Servings: 6
Equipment
- Steamer or Pressure cooker
- Idli plates or small silicone muffin cups
Ingredients
- 2 c Millet Idli Dosa Batter
- 1/2 c water
- 1/2 tsp salt if necessary
- 1 tsp oil for greasing the idli plates
Instructions
- Add 1/2 c water to 2 c batter. Mix well. When you pour the batter from a ladle, it should fall easilyand uniformly.
- Now, fill water in your steamer and get the water to boil. While the water is getting ready, grease your idli plates.
- Fill each groove with a ladle of batter.
- Place the filled idli plates in the steamer and steam them for 9 to 10 mins.
- After 10 mins, switch off flame. Let it sit for 4 to 5 mins before opening.
- After 5 mins, remove from the steamer, dip a sharp spoon in cold water and scoop out the idli using this wet spoon.
- Serve hot with chutney or sambar.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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