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+ servings
mango chamomile tea
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Mango Chamomile Tea

A soothing and calming tea with fresh mangoes and chamomile flavors laced with herbs.
Prep Time20 minutes
Cook Time10 minutes
Resting Time4 hours
Total Time4 hours 30 minutes
Course: Beverage
Cuisine: American
Servings: 6 glasses

Equipment

  • Blender
  • Pan
  • Strainer

Ingredients

  • 2 small Mangoes Alphonso mangoes are used here.
  • 5 bags Chamomile Tea Goodwyn Chamomile tea has been used here. Feel free to use any brand of chamomile. If using loosely packed dried chamomile flowers, then 2 tbsp of these flowers will work well here.
  • 1 tbsp grated ginger
  • 1 tbsp finely chopped and crushed lemon grass
  • 4 leaves Sweet Basil This is optional but highly recommended
  • 2 tbsp freshly squeezed lemon juice
  • 1.25 Liters Water

Instructions

  • Wash, peel and chop the mangoes.
  • Add the mangoes to a blender and blend to a smooth paste. Set aside
  • Combine 250 ml water, ginger, lemon grass and basil in a sauce pan. Bring to a boil.
  • Add the chamomile tea to this boiled hot water and let it steep for 30 mins.
  • Let the brewed tea cool completely. Now strain the tea.
  • Add the pureed mango and lemon juice to the cooled tea. Mix well.
  • Add the remaining water. Mix thoroughly.
  • Let chill in the fridge for 4 hours
  • Serve chilled with ice cubes on top.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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