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Singapore Noodles Recipe

Singapore noodles - A noodle stir fry made with rice noodles and loads of veggies.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Mains
Cuisine: Asian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Rice noodles 100g
  • Onion 1 largish sliced thinly
  • Capsicum 1 small sliced thinly
  • Mushrooms 1/2 c sliced
  • Carrots 2 tbsp julienne
  • Cabbage 1/4 c shredded
  • Garlic cloves 2 minced
  • Curry powder 1 tbsp
  • Turmeric powder 1/2 tsp
  • Soy sauce 2 tbsp Use Tamari or Liquid Amnos for GF
  • Vinegar 1 tsp
  • Red chili sauce 2 tbsp
  • Sugar 1/2 tsp
  • Salt to taste
  • Oil 1.5 tbsp
  • Lemon juice 2 tbsp

Instructions

  • Cook rice noodles according to packet instructions.
  • Drain and set aside.
  • Heat a pan with oil.
  • Add garlic and fry till it begins to brown.
  • Add onions next along with the capsicum and mix well.
  • Fry till onions begin to brown,
  • Add the curry powder, turmeric powder, salt and sugar at this stage.
  • Mix well and cook for 2 mins on low flame.
  • Now, add the remaining veggies, close and cook till tender but crunchy. This takes 2 to 3 mins on high flame.
  • Once done, add the soy sauce, vinegar and chili sauce.
  • Mix well.
  • Add cooked rice noodles and toss well.
  • Cook on high heat for a minute.
  • Switch off flame.
  • Add the lemon juice next and mix well.
  • Serve immediately.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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