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Indo Chinese Style Paneer Bell Pepper Stir Fry Recipe

Indo chinese style Paneer Bell Pepper stir fry is a simple stir fry that pairs well with fried rice or noodles. It even makes for a good starter.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Sides
Cuisine Indo Chinese
Servings 3


  • Paneer 200 g cubed
  • Bell peppers 1 c chopped into bite sized pieces
  • Onion 1 largish chopped into bite sized pieces
  • Garlic 2 cloves minced
  • Ginger 1 teaspoon
  • Soy sauce ½ tablespoon
  • Sriracha sauce 1.5 tablespoon
  • Sweet sauce ½ tablespoon
  • Vinegar 1.5 teaspoon
  • Tahini sauce 1 tablespoon
  • Salt ½ teaspoon
  • White pepper powder 1 teaspoon
  • Spring onion greens chopped finely 2 tablespoon
  • Oil 1.5 tablespoon


  • Heat a pan with oil.
  • Add garlic and ginger.
  • Once garlic browns, add onion and bell pepper.
  • Fry for 1-2 mins on high heat till pepper begins to wilt but are still crunchy.
  • Add paneer cubes next and fry till the paneer begins to brown on the edges.
  • Mix all sauces in a bowl.
  • Add this to the pan and mix well.
  • Now add salt and white pepper powder.
  • Mix again.
  • Garnish with spring onion greens and serve hot.
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