Chikoo Kulfi Recipe
Chikoo Kulfi- An Indian frozen dessert made with whole milk, saffron and sapodilla pulp. No churn ice cream.
Servings: 6
Ingredients
- Chikoo Sapota 5
- Full fat milk 1 l
- Condensed milk 200 ml
- Sugar 1/4 c
- Cardamom pods 3 to 4 crushed
- Chironji 1 tbsp optional
- Saffron a pinch
- Corn starch 1.5tbsp
- Water 2 tbsp
Instructions
- Heat a deep pressure cooker with 1 liter full fat milk. I used my 3 l PC.
- Add a pinch of saffron to it and allow it to boil.
- When it comes to rolling boil and froths up on the top, reduce the volume of the milk to 1/2.
- When the milk reduces to 1/2 its volume, add sugar and cardamom and mix well. Let it simmer for 10 mins.
- Now, add condensed milk and mix well. Simmer for 3 to 4 mins.
- Once done, switch off flame.
- Add corn starch mixed with 2 tbsp water to the mixture. Make sure there are no lumps. Use a whisk to mix this with the milk mixture.
- Mix well. Heat this for 2 mins. You will see that the mixture thickens.
- Now, switch off flame and let it cool.
- When the mixture is cool, add chironji to it and mix.
- Now, scoop out the pulp from the chikoo and place it in a blender.
- Grind to a smooth puree. Add this to the milk mixture and mix well. I kept the puree a bit chunky because i like it that way.
- Line a loaf tin with parchment. Pour the mixture into the mould.
- Place in the deep freezer and allow it to freeze fully. Or pour them into kulfi moulds and freeze them. If using kulfi moulds, remember to place a popsicle stick in the middle.
- Once done, invert the pan bottom side up, run it under tap water and unmould.
- Cut into slices and serve.
- Or run the kulfi moulds in tap water, remove them from the mould and serve immediately.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!