Go Back Email Link
+ servings
Print Recipe
No ratings yet

How To Make Non Sticky Soft Sabudhana Kichdi

Non sticky soft sabudhana kichdi is a delight that can be enjoyed on vrat days and other days alike. This is a filling protein rich dish that pairs well with yogurt.
Prep Time4 hours 10 minutes
Cook Time12 minutes
Total Time4 hours 22 minutes
Course: Mains
Cuisine: Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Sabudhana 2 c
  • Water 1/2 c
  • Milk 1 tbsp
  • Peanuts 3/4 c roasted
  • Oil or ghee 1 tbsp
  • Cumin seeds 1 tsp
  • Green chili 3 to 4 chopped
  • Sugar 2 tsp
  • Salt to taste

Instructions

  • Soak sabudhana in just enough water to cover it for 4 hours.
  • After soaking, the pearls would have become soft and puffed up.
  • Dry roast the peanuts in a pan or in the microwave.
  • Let cool.
  • Pulse to a coarse powder in a blender.
  • Mix this powder with the soaked sabudhana. Set aside.
  • Heat a pan with oil or ghee.
  • Crackle the cumin seeds and add the green chilies.
  • Add the peanut-sabudhana mixture to the pan and mix well.
  • Cover and cook on medium flame for 5 mins.
  • Once done, you can see that the pearls are transparent.
  • Now, add salt and sugar.
  • Mix well and cook for 1 to 2 mins.
  • Once done, sprinkle the milk on the sabudhana like you would sprinkle water.
  • Mix well.
  • Cover and cook for 1 min.
  • Open, fluff and serve hot.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!