Mango avocado salad
Fresh, sweet and juicy mangoes tossed with avocados to make a light salad.
Servings: 2
Equipment
- Mixing bowl
Ingredients
For the dressing
- 2 tbsp Lime juice
- 1.5 tbsp Maple syrup
- 1 tsp Garlic powder
- 1 tsp Red chili flakes
- 1 tsp Salt
- 12 fresh basil leaves Chiffonade and chop.
For the salad
- 2 cups cubed mango
- 1/2 cup cubed avocado
- 3/4 cup chopped english cucumber
- 1/2 cup loosely packed spinach leaves
Instructions
Make the dressing
- Combine all the ingredients for the dressing in a small bowl.
- Whisk well until well incorporated.
Tossing the salad
- Add all the veggies and fruits to a mixing bowl.
- Pour the dressing over.
- Toss well using a salad spoon or a silicon spatula.
- Serve immediately.
Notes
- You can also add 1/2 c finely chopped red onions to this salad. I m not a fan of raw red onions and so I did not add them. However, I made this salad with the onions for others in my house and they loved it.
- Swap the lime juice for lemon juice or red wine vinegar or rice vinegar for a different flavor in the dressing.
- Use thai basil or mint if you cannot source sweet basil. You will need about 12 fresh mint leaves here.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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