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Instant Pot Corn On The Cob

How to make the juiciest perfect corn on the cob in an Instant Pot?
Prep Time10 minutes
Cook Time2 minutes
NPR time5 minutes
Course: Snacks
Cuisine: American, International
Servings: 4 ears of corn

Equipment

  • Instant Pot
  • Tall trivet

Ingredients

  • 4 ears fresh sweet corn
  • 2 c Water

To serve

  • 2 tsp Butter
  • 1/2 tsp Salt or to taste
  • 2 wedges Lime or lemon

Instructions

Cleaning the corn

  • Discard the husks from the corn and tear away all the silk. Make sure there are no threads.
  • Wash the corn well under running water.
  • Cut the corn into halves if you desire.

Placing in the instant pot

  • Pour 2 c water in the inner insert of your IP.
  • Place a tall trivet in the inner insert.
  • Place the inner vessel with the trivet in your IP.
  • Now, arrange the ears of corn in layers on the trivet.
  • Ensure that the sealing ring is properly inserted to the IP lid.
  • Close the IP, turn the valve on the lid to the sealing position and switch it on.

IP Cooking time and method

  • Switch on the pressure cook mode on high pressure for 2 mins.
  • Allow the cooking cycle to complete.
  • Allow 5 mins of natural release pressure.
  • After 5 mins, carefully quick release pressure by turning the valve from sealing to venting. Wear a glove and keep your face away while you do this.

Serving

  • Remove the cooked corn using a pair of tongs.
  • Brush with butter, salt and lime.
  • Serve hot.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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