Remove the paddle attachment and fit the dough hook to the stand mixer.
Now, add 50 g flour to the bowl and begin kneading.
Knead for 45 secs to 1 min on low speed until the flour is incorporated into the dough.
Again, add 50 g flour and repeat the process. The dough should be smooth, soft and supple at this stage.
If you find that the dough is sticky, go ahead and add 50g flour and continue to knead for 2 more mins.
At no point, add more flour than 50g in one interval.
The total kneading time for this dough after the initial 600g of flour is 4 to 5 mins.
If you are kneading by hand, then add 50g flour in intervals and knead for 8 to 10 mins until you have a smooth, non sticky and supple dough.