Vegan Thai Yellow Curry
A flavor-packed curry with chock full of veggies that tastes great with some fried rice or steamed jasmine rice.
Servings: 4
Ingredients
- 1 tbsp Canola oil
- 3/4 c Thinly sliced onions
- 1 tbsp finely chopped Kaffir lime leaves
- 1/2 tbsp Roughly chopped lemon grass stalks
- 1 tsp Ginger garlic paste
- 1.5 tsp Curry powder
- 1 tsp Ground coriander
- 1 tsp Ground turmeric
- 1/2 c roughly chopped carrots
- 1/2 c cauliflower florets
- 1 medium Bok Choy quartered
- 1/4 c Roughly chopped zucchini
- 1/4 c Cubed bell peppers
- 1/4 c Chopped french beans chopped into 1 inch long pieces
- 1/4 c Chopped baby corn chopped into 1 inch long pieces
- 1 tsp Salt or to taste
- 1 tsp Brown sugar
- 2 tbsp Crunchy peanut butter
- 2 c Water
- 200 ml Coconut milk
- 1 tsp Ground white pepper
- 1 tsp Ground Turmeric
- 2 small Kaffir lime leaves torn
- 1 tbsp finely chopped basil leaves I have used Thai basil leaves ( refer post)
Instructions
- Heat a heavy bottomed pan with oil.
- Add the onions and saute till they turn pink and soft.
- Now, add the lime leaves and lemon grass.
- Mix and saute for 10 secs on medium flame.
- Now, add the ginger garlic paste, mix well and saute for 20 secs on medium flame.
- Add the spice powders next and mix well.
- Immediately, add the chopped veggies.
- Toss the veggies once and add the salt and sugar. Mix well.
- Next, add the peanut butter.
- Add 2 c water to this and mix well using a ladle.
- Simmer this for 5 mins until veggies turn fork tender but are still crunchy.
- At this stage, add the coconut milk.
- Combine well and add the turmeric.
- Simmer on low flame till you see tiny bubbles on the surface. This takes roughly 4 to 5 mins.
- Sprinkle the ground pepper and mix well.
- Toss in the torn lime leaves and basil leaves next.
- Cover and let sit for 5 mins.
- Serve hot with rice or fried rice.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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