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+ servings
avocado parathas served on a black plate with yogurt and millet in a bowl by the side.

Avocado Paratha

Whole wheat flatbreads with the goodness of avocados.
Prep Time 30 mins
Cook Time 20 mins
Resting time 5 mins
Course Main Course, Sides
Cuisine Fusion, Indian
Servings 10 Parathas

Equipment

  • Stand mixer ( optional)
  • Mixing bowl
  • Turner
  • Griddle

Ingredients
  

  • 2 c Whole wheat flour
  • 1 small Avocado pitted scooped and mashed slightly ( ¼ c thereabouts)
  • ¾ teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili powder
  • 1 tablespoon Yogurt
  • 1 teaspoon Oil
  • 1.25 teaspoon Salt or to taste
  • ½ to ¾ c Water to knead
  • 2 to 3 tablespoon Wheat flour for dusting
  • 1 teaspoon Oil to cook each paratha

Instructions
 

  • In the bowl of your stand mixer, combine wheat flour with turmeric, cumin powder, red chili powder and salt.
  • Mix well using a whisk.
  • Make a well in the center of this mixture.
  • Now, add the mashed avocado, yogurt and rub into the flour until it becomes crumbly.
  • Add ¼ c water to the mixture.
  • Attach the kneading hook and begin kneading the dough on slow speed.
  • Slowly add water by the table spoon and knead into a smooth supple dough.
  • I used about ½ c to ¾ c water in all.
  • Let the dough rest for 5 mins.
  • After 5 mins, divide the dough equally into 10 parts and shape each part into a ball.
  • Dust a ball lightly with flour and roll into thin round discs.
  • Heat a tawa.
  • Place the paratha on it and cook till brown spots appear on one side. Flip and repeat.
  • Drizzle oil on both sides and cook for a further 20 secs on both sides.
  • Repeat for the remaining dough.
Keyword avocado methi paratha, avocado parata recipe, avocado paratha
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