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avocado parathas served on a black plate with yogurt and millet in a bowl by the side.
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Avocado Paratha

Whole wheat flatbreads with the goodness of avocados.
Prep Time30 mins
Cook Time20 mins
Resting time5 mins
Course: Main Course, Sides
Cuisine: Fusion, Indian
Servings: 10 Parathas

Equipment

  • Stand mixer ( optional)
  • Mixing bowl
  • Turner
  • Griddle

Ingredients

  • 2 c Whole wheat flour
  • 1 small Avocado pitted scooped and mashed slightly ( ¼ c thereabouts)
  • ¾ teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili powder
  • 1 tablespoon Yogurt
  • 1 teaspoon Oil
  • 1.25 teaspoon Salt or to taste
  • ½ to ¾ c Water to knead
  • 2 to 3 tablespoon Wheat flour for dusting
  • 1 teaspoon Oil to cook each paratha

Instructions

  • In the bowl of your stand mixer, combine wheat flour with turmeric, cumin powder, red chili powder and salt.
  • Mix well using a whisk.
  • Make a well in the center of this mixture.
  • Now, add the mashed avocado, yogurt and rub into the flour until it becomes crumbly.
  • Add ¼ c water to the mixture.
  • Attach the kneading hook and begin kneading the dough on slow speed.
  • Slowly add water by the table spoon and knead into a smooth supple dough.
  • I used about ½ c to ¾ c water in all.
  • Let the dough rest for 5 mins.
  • After 5 mins, divide the dough equally into 10 parts and shape each part into a ball.
  • Dust a ball lightly with flour and roll into thin round discs.
  • Heat a tawa.
  • Place the paratha on it and cook till brown spots appear on one side. Flip and repeat.
  • Drizzle oil on both sides and cook for a further 20 secs on both sides.
  • Repeat for the remaining dough.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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