Eggless Fruit Custard Without Custard Powder
Fruit custard without eggs and store-bought custard powder. No food color added recipe.
Servings: 6
Equipment
- Whisk
- Pan
- Bowl
Ingredients
- 3 tbsp Corn starch
- 1/2 c Milk
- 3 c Milk
- 1 tsp Vanilla extract
- 1/4 c Sugar
- 4 c Mixed chopped fruits a combination of berries, kiwi, apples, bananas and pomegranate works well.
Instructions
Boiling the milk
- Boil 3.5 c milk in a pan until it rises up.
- Remove 1/2 c of this milk and set aside. We are going to use this to make a cornstarch slurry.
Making the slurry
- Combine the corn starch and reserved 1/2 c boiled milk in a bowl.
- Mix well using a whisk, making sure there are no lumps.
Making the custard
- Now combine the cornstarch milk slurry and 2 c of the boiled milk in a pan.
- Add vanilla to this and mix well.
- Cook this mixture on low heat until it thickens. This takes about 2 to 3 mins at the max.
- Add the remaining milk and mix using a whisk.
- When done, add sugar and mix well.
- Continue to simmer the mixture on low flame for 1 min.
- Switch off flame and take the pan off the heat.
- Allow the custard to cool down completely.
- When the custard has cooled, add the chopped fruits.
- Now, mix gently taking care not to mash or break the fruits.
- When done, let it chill in the fridge until ready to serve.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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