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+ servings
raw vegan tomato gazpacho served in soup bowls with sweet peppers scattered at the background

Raw Vegan Gazpacho

Easy raw vegan gazpacho with tomatoes and sweet peppers.
Prep Time 35 mins
Course entree, Mains, soups
Cuisine Mediterranean, Spanish
Servings 4

Equipment

  • Blender

Ingredients
  

To Macerate

  • 300 g finely chopped tomatoes
  • 100 g chopped cucumbers
  • 50 g red bell peppers
  • 10 sweet basil leaves
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper

Other aromatics

  • 2 cloves garlic
  • 3 pickled shallots
  • 1 tsp Smoked paprika
  • 2 tsp White wine vinegar
  • 1 tsp Sugar
  • 2 tbsp Extra virgin olive oil

Garnish

  • 3 tbsp Crushed tortilla chips

Instructions
 

  • In a bowl, add the chopped tomatoes, bell peppers, cucumber,basil, pepper and salt. Mix well.
  • Let this sit for 30 mins.
  • After 30 mins, the tomatoes would have released its juices and the flavors would have seeped in.
  • In a blender, add the tomato mixture, garlic, shallots, smoked paprika, vinegar, olive oil and sugar.
  • Blend till smooth.
  • Serve chilled with crushed tortilla chips as topping.
    raw vegan tomato gazpacho served in soup bowls with sweet peppers scattered at the background
Keyword raw vegan gazpacho, tomato gazpacho, vegan gazpacho, vegan tomato gazpacho
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