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raw vegan tomato gazpacho served in soup bowls with sweet peppers scattered at the background
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Raw Vegan Gazpacho

Easy raw vegan gazpacho with tomatoes and sweet peppers.
Prep Time35 mins
Course: entree, Mains, soups
Cuisine: Mediterranean, Spanish
Servings: 4

Equipment

  • Blender

Ingredients

To Macerate

  • 300 g finely chopped tomatoes
  • 100 g chopped cucumbers
  • 50 g red bell peppers
  • 10 sweet basil leaves
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper

Other aromatics

  • 2 cloves garlic
  • 3 pickled shallots
  • 1 teaspoon Smoked paprika
  • 2 teaspoon White wine vinegar
  • 1 teaspoon Sugar
  • 2 tablespoon Extra virgin olive oil

Garnish

  • 3 tablespoon Crushed tortilla chips

Instructions

  • In a bowl, add the chopped tomatoes, bell peppers, cucumber,basil, pepper and salt. Mix well.
  • Let this sit for 30 mins.
  • After 30 mins, the tomatoes would have released its juices and the flavors would have seeped in.
  • In a blender, add the tomato mixture, garlic, shallots, smoked paprika, vinegar, olive oil and sugar.
  • Blend till smooth.
  • Serve chilled with crushed tortilla chips as topping.
    raw vegan tomato gazpacho served in soup bowls with sweet peppers scattered at the background

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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