Kesar Badam Overnight Oats
Saffron and cardamom flavored overnight oats with the crunch of almonds and walnuts.
Servings: 3 jars
Equipment
- Mixing bowl
- Sauce Pan
Ingredients
- 3/4 c Rolled oats
- 1/2 c Sliced banana
- 2 tbsp warmed almond milk
- 10 strands saffron
- 1.5 c chilled almond milk
- 2 tbsp Maple syrup
- 5 cardamom pods crushed
- 2 tbsp almonds
- 10 walnuts
- Garnish
- A few almonds and walnuts
Instructions
- Gently heat the almond milk until warm in a saucepan on low heat.
- Combine the saffron and warm milk.
- Let it sit for 10 minutes to infuse.
- Add the infused saffron milk, chilled almond milk, maple syrup , cardamom pods to a bowl.
- Mix well.
- Now add the banana and nuts to this.
- Mash the banana slices gently using a fork.
- Stir well to combine.
- Transfer to a clean glass jar.
- Let it sit in the fridge overnight.
- Add nuts as a topping before serving.
- Enjoy it as a chilled breakfast.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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