Panakam Gelato Recipe Without Ice Cream Maker. No Churn. No Eggs
Panakam Gelato, a soft serve frozen dessert with the flavors of Panakam, an indian beverage
Servings: 4
Ingredients
- Cream 170 g
- Condensed milk 1/3 cup
- Full fat milk 125 ml
- Sugar 1/4 c
- Jaggery 1/4 c
- Nutmeg powder 1 tsp
- Dry ginger powder 1 tsp
- Black pepper powder 1 tsp
- Edible camphor a pinch optional
- Tulasi /Holy basil leaves 10
- Lemon juice 2 to 3 tbsp
- Corn starch 2 tsp
- Water 1.5 tbsp
Instructions
- Combine cream, milk and condensed milk in a pan and cook till combined on medium flame.
- Add jaggery and sugar to this and cook further till the sugar and jaggery dissolve completely.
- Turn down the flame to low
- Once done, mix corn starch with water and add this to the pan.
- You can see the mixture thicken visibly.
- Continue to cook the mixture further till bubbly and it thickens to the consistency of porridge.
- Now add the ginger, pepper, nutmeg and basil leaves.
- Mix well.
- Cook further for 5 mins.
- Once done, let cool completely.
- When cooled down fully, add lemon juice and mix well.
- Pour into a freezer safe container and freeze till set.
- When set, remove from container and place the gelato in a blender.
- Blend till smooth.
- Pour the mixture back to the container and freeze till completely frozen.
- Once done, scoop and serve.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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