How To Make Homemade Sriracha Sauce From The Scratch?
Sriracha Sauce also called as rooster sauce is a spicy sauce that can be used to marinate meat, veggies or tofu. Works well in other dips and sauces too.
Servings: 3 /4 cup
Ingredients
- Thai red chilies 15
- Red jalapenos 4
- Red snacking peppers 2 to 3
- Rice vinegar 1/4 c
- Dark soy sauce 1 tbsp
- Garlic cloves 3 to 4 minced
- Tomato sauce 2 tbsp
- Brown sugar 2 tbsp
- White sugar 1 tbsp
- Salt to taste
- Vegetable oil 2 tbsp
Instructions
- Stem the chilies and peppers and slice them thinly. You may discard the seeds to reduce the heat. Make sure you wear a gloves while doing this.
- Heat a pan with oil.
- Add the minced garlic and fry till golden.
- Now add the sliced peppers and chilies along with the tomato sauce and soy sauce and cook till they become soft.
- To this add salt and sugar and mix well.
- Let cool completely.
- Once cool, add the rice vinegar to the pepper mixture and blend to a smooth paste in a blender.
- Taste and adjust the seasoning accordingly.
- You may add more of vinegar or sugar if you find the sauce too hot.
- I do not recommend adding water.
- Remove and store in an airtight glass jar.
- Use as required
Notes
f you want your sauce to be milder, then decrease the number of red chilies and increase the number of snacking peppers. Alternatively, you can also use more vinegar or sugar.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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