Hull the strawberries and quarter them.
If your strawberries are bigger, you can even chop them into 8 pieces.
Instant pot strawberry jam
Insert the inner pot into the Instant Pot.
DO NOT PLUG IN AT THIS POINT.
Add the strawberries and sugar.
Combine gently.
Tip in the lemon juice. Stir to combine.
Close the Instant Pot.
Let it sit for 15 minutes.
After 15 minutes, open the lid .
You can see that the berries will have some liquid in them.
Ensure that the sealing ring is fitted properly into the Instant Pot lid.
Close the Instant Pot.
Turn the VALVE to SEALING.
Plug in and PRESS PRESSURE COOK- HIGH for 2 Minutes.
Wait for the pressure cooking cycle to complete.
Once done, allow 5 minutes of natural pressure release.
After 5 minutes of NPR, do a quick pressure release carefully.
When you open the lid, you will see the strawberries bubbling beautifully.
Now, PRESS CANCEL.
Mash the strawberries with a potato masher.
Make a slurry of equal parts corn starch and water.
Add the slurry to the strawberry mixture.
Stir to combine.
TURN ON SAUTE MODE-NORMAL and set the timer for 5 minutes.
Simmer for 4 to 5 minutes.
While the jam is simmering, remember to stir through a few times to prevent it from burning.
Remember that jam thickens as it cools down.
So, please do not simmer for a longer time than mentioned here.
Allow the jam to cool down completely.
Transfer to a sterilized glass jar.