Avocado Green Goddess Dressing
Fresh and flavorful dressing with avocado and herbs. This creamy green goddess dressing is a no-oil recipe that tastes amazing when served as a dip or drizzled over salads and rice bowls.
Servings: 1.5 cups
Calories: 357kcal
Equipment
- food processor
Ingredients
- 1 medium Avocado
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp finely chopped chives
- 3 tbsp finely chopped parsley
- 10 fresh sweet basil leaves
- 12 fresh mint leaves
- 1.5 tsp garlic powder
- 1 serrano pepper
- 1.25 tsp Kosher salt
- 1 tsp freshly cracked pepper
- 1 cup low fat greek yogurt
Instructions
- Assemble all the ingredients and keep them handy before you begin.
- Cut open and pit the avocado. Scoop the flesh out.
- To a food processor, add the herbs and avocado along with lemon juice, salt and serrano pepper.
- Now, blend to a coarse paste. Use the pulse option to do this easily.
- When done, add the yogurt and blend again to a really smooth paste.
- Our avocado green goddess dressing is ready.
- Transfer to a clean sterilised canning jar until ready to use.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Nutrition
Serving: 1.5cups | Calories: 357kcal | Carbohydrates: 24g | Protein: 19g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 2019mg | Potassium: 848mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1868IU | Vitamin C: 36mg | Calcium: 249mg | Iron: 2mg
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