Avocado Paratha
Whole wheat flatbreads with the goodness of avocados.
Servings: 10 Parathas
Equipment
- Stand mixer ( optional)
- Mixing bowl
- Turner
- Griddle
Ingredients
- 2 c Whole wheat flour
- 1 small Avocado pitted scooped and mashed slightly ( 1/4 c thereabouts)
- 3/4 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Red chili powder
- 1 tbsp Yogurt
- 1 tsp Oil
- 1.25 tsp Salt or to taste
- 1/2 to 3/4 c Water to knead
- 2 to 3 tbsp Wheat flour for dusting
- 1 tsp Oil to cook each paratha
Instructions
- In the bowl of your stand mixer, combine wheat flour with turmeric, cumin powder, red chili powder and salt.
- Mix well using a whisk.
- Make a well in the center of this mixture.
- Now, add the mashed avocado, yogurt and rub into the flour until it becomes crumbly.
- Add 1/4 c water to the mixture.
- Attach the kneading hook and begin kneading the dough on slow speed.
- Slowly add water by the table spoon and knead into a smooth supple dough.
- I used about 1/2 c to 3/4 c water in all.
- Let the dough rest for 5 mins.
- After 5 mins, divide the dough equally into 10 parts and shape each part into a ball.
- Dust a ball lightly with flour and roll into thin round discs.
- Heat a tawa.
- Place the paratha on it and cook till brown spots appear on one side. Flip and repeat.
- Drizzle oil on both sides and cook for a further 20 secs on both sides.
- Repeat for the remaining dough.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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