Vegan Chocolate Overnight Oats
This ridiculously easy overnight oats with chocolate will have you craving for breakfast all day.
Servings: 2 people
Equipment
- Mixing bowl
- Whisk
Ingredients
- 2 tbsp Crunchy unsweetened peanut butter
- 1 tbsp Cocoa powder
- 2 c Almond milk
- 2 tbsp Maple syrup
- 1 tsp Vanilla
- ½ tsp Cardamom powder
- ½ tsp Sea salt
- ¾ c Rolled oats
Toppings
- 4 to 5 Hulled strawberries
- 2 tbsp blueberries
Instructions
- In a mixing bowl, add the peanut butter, almond milk, cocoa, maple syrup, cardamom powder and sea salt along with the vanilla.
- Whisk well using a balloon whisk.
- Now add the oats and stir well.
- Transfer to a clean glass jar.
- Let it sit in the fridge overnight.
- Garnish with berries before serving.
- Enjoy it as a chilled breakfast.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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